The BEST Tomato Soup ever!
This recipe is adapted from THIS  Ina Garten recipe (I made it healthier, of course).


  • Cooked quinoa, rice, or other grain
  • Chopped onion
  • Minced garlic (we like a lot - a few TBS)
  • Chopped celery and/or carrots (optional)
  • 28oz can or carton crushed tomatoes
  • Coconut milk (make your own)
  • 6-8 cups broth or water with bouillon cubes


  1. Sautee onion in olive oil in large pot.
  2. Once browned add garlic and sautee a bit longer.
  3. Add a few cups broth, crushed tomatoes, and carrots/celery. Bring to a boil and then let it simmer.
  4. Add the grain of your choice (cooked) and a about a half cup of coconut milk (don't leave this out! It give the soup and creamy, sweet flavor).
  5. Simmer and enjoy!

tomato soup