Ingredients:
  • 1 package silken tofu
  • 3 tablespoons maple syrup
  • 1-2 teaspoons vanilla extract
  • 1-2 tablespoons almond or cashew butter
Directions:
  1. Blend all ingredients into a blender or food processor until smooth.
  2. Place in fridge to chill.
Credit: Institute for Integrative Nutrition