Soba Noodle & Veggie Sautee
I often find myself starving and not in the mood to cook. So the other night I decided to make some soba noddles and veggies. YUM. Soba noddles are made out of buckwheat. Buckwheat has a lot of fiber and usually less calories than regular pasta. It is common in the Asian world and has been linked to living a healthier, disease free life. If you purchase the right kind, it is not highly processed which is another plus. Try it out with sauce, vegan butter, or just garlic.

I decided to saute whatever veggies I had in my freezer which turned out to be a delicious and nutritious meal. As you can see below, I sauteed green beans and leeks. Once soft, I added kale for a few more minutes. Season with garlic, sea salt, and a tad of vegan butter for a rich taste.

Add to the soba noddles!

The great thing about these noodles is that they rock hot or cold. I had these for lunch the next day in my salad. It was a perfect combo! Try soba noodles this week!