Serves: 4
  • 2 teaspoons olive oil
  • 1 red onion, sliced into thin strips
  • 1 bunch curly kale, sliced into thin ribbons
  • 1/2 pound smoked turkey breast, sliced into bite-size chunks
  • 1/4 cup balsamic vinegar
  • Sea salt and pepper to taste
  1. Slowly sauté the onions in oil over medium low heat for 7-10 minutes, until they start to turn light brown.
  2. Add kale and stir until wilted, about 3 minutes.
  3. Add turkey and cook another 2 minutes until it is warm.
  4. Transfer to a serving dish and drizzle with balsamic vinegar and season with salt and pepper to taste.
Credit: Institute for Integrative Nutrition